By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks resembling cider and rum--the authors exhibit how New Englanders procured, preserved, and ready their maintaining dishes. putting the recent England culinary event within the broader context of British and American background and tradition, Stavely and Fitzgerald exhibit the significance of latest England's meals to the formation of yank identification, whereas dispelling a few of the myths coming up from patriotic sentiment.
At as soon as a pointy evaluate and a savory recollection, America's Founding Food units out the wealthy tale of the yankee dinner desk and gives a brand new approach to take pleasure in American history.
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Additional resources for America's Founding Food: The Story of New England Cooking
America's Founding Food: The Story of New England Cooking by Keith Stavely,Kathleen Fitzgerald