Download e-book for iPad: Authentic Regional Cuisine of India: Food of the Grand Trunk by Anirudh Arora

By Anirudh Arora

actual neighborhood delicacies of India is a fantastically written and illustrated cook dinner publication, in addition to a travelogue and historical past of the well-known Grand Trunk highway when you consider that its emergence as India’s first course for investors. The e-book follows Hardeep Singh Kohli’s travels alongside this age-old course, beginning in Calcutta and linking with Lucknow, Aligargh, and Delhi earlier than curling north into the Punjab. This booklet takes a desirable examine the meals, tradition and traditions that experience sprung up alongside the line, with recipes that mirror the consuming traditions of the true India. The recipes are supplied via Anirudh Arora, head chef at Moti Mahal in London, who has dedicated his occupation to getting to know the long-forgotten food of rural India as stumbled on alongside the previous Grand Trunk street. Nostalgic favorites comprise ‘bhalla papadi chaat', a dish found within the streets of North India that includes crisp-fried pastry and chickpeas with a tamarind and mint chutney. From the seductive barbecued flavours of the Punjab to the elegant dals and vegetarian nutrition of Lucknow, this can be an eye-opening examine Indian food.

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Authentic Regional Cuisine of India: Food of the Grand Trunk Road by Anirudh Arora


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