By Linda Civitello
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Rochelle Bilow, a classically proficient prepare dinner and aspiring nutrients author, was once nursing a damaged middle and pissed off along with her yet-to-take-off profession while she got down to write a brief profile of a small, sustainable CSA farm in crucial ny. At so much, she anticipated to return away with a lovely city-girl-in-the-country piece.
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First patented in 1856, baking powder sparked a vintage American fight for company supremacy. for almost a century, manufacturers battled to win unswerving shoppers for the hot leavening miracle, reworking American trade and ads while they touched off a chemical revolution within the world's kitchens.
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Extra info for Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways) by Linda Civitello